Delicious Caramel flavour makes the perfect treat - and yeast free too.
WHOLEGRAIN MINI CORN & RICE CAKES
INGREDIENTS, NUTRITIONAL INFO & ALLERGENS
Ingredients: wholegrain corn (24,6%), corn grits (24,6%), wholegrain brown rice (48,8%), fructose, natural caramel flavouring, salt, sweetener sucralose, natural colour: carotenes, concentrated beet juice.
TYPICAL VALUES PER 100G PER 20g / 8 Mini Rice Cakes Energy Value 1429 kJ/ 337 kcal 286 kJ/ 67 kcal Fat 2g 0.4g ...of which Saturates 0.4g 0.9g Carbohydrates 70g 14g ...of which Sugars 28g 5.6g Fibre 5.7g 1.14g Protein 7g 1.4g Salt 0.29g 0.06g
Made in a factory that handles: Soya, Sesame Seeds & Milk.
Store in cool dry place in the temperature from -5°C to +25°C.
Once opened keep in closed package in dry place.
Our packs have "Clear Check" approval from HMFA.